Dinner Party Showcase
A wholly unique, bespoke and immersive culinary experience. Invite personal chef Olly Rouse into your own kitchen, and have up to five guests throughout the day working alongside Chef Rouse as he prepares your once in a lifetime menu. Marvel as he introduces you to some of the best food preparation secrets that you will be able to learn and use in the future, long after Chef Rouse has departed. Coupled with a top quality eight course meal for your guests to enjoy, this is the ultimate in private dinner party packages. A lot of fun and perfect for the more discerning client with an interest in food.
- In your own home.
- Price: £120 per head (8 - 12 people).
- 8 course menu.
- Foam masterclass with all your guests.
- Duration: A full day and evening (depending on requirements) and the opportunity to become involved in the creation of your own menu.
- Complimentary consultation in your home or by telephone to decide on menus, themes and individual requirements (such as special food requirements for allergies etc…). Discuss your favourite modern classics or childhood favourites and allow Chef Rouse to create an utterly bespoke and unique 8 course menu around your needs.
- Chef Rouse to supply all ingredients, locally sourced, in season and of the highest quality.
- Drinks and glassware to be supplied by client.
- Chef Rouse to bring all specialist equipment and crockery required for the day and evening.
- Include up to 5 guests throughout the day to learn about the scientific approach behind your meal. Involve yourself and your guests with the preparation of your menu and learn to master the techniques that Chef Rouse uses to bring that special touch of class, flavour and added twists to your food.
- Learn some great tips and techniques to implement in your future cooking at home.
- Chef Rouse to personally explain the dishes before serving.
- All food served at a 2 Michelin Star standard.
- Coffee service to be supplied by the client, and served by Chef Rouse
- Chef Rouse will depart upon serving the final course leaving your kitchen clean and tidy. No need to wash up or clean.
Example Menu:
Pigeon
Chestnuts and Blackberries
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Scallop
Smoked Celeriac, Bacon
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Smoked Haddock Ravioli
Pea Veloute
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Foie Gras
Ceps, Apple and Fig
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Beef Fillet
Horseraddish Potatoes, Pickled Beetroot
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Cherry
Olive Sponge, Almond Foam
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Berry Compote
Lemon Possit
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Peanut Parfait
White and Dark Chocolate, Mint
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Coffee, Petit Fours and Chocolates